my favorite recipes, to have + to hold
below are some of the recipes I have developed + loved over the years. here they are yours to make, experiment, enjoy, and share with your loved ones.
tag me on instagram at @sowithinsoitis if you recreate these bad boys, I would love to see your creation.
While this unique take on a traditionally indulgent pasta dish has proven its endless potential, there is much controversy on how to accomplish the particular gnocchi with a pillowy interior, crisp and golden brown exterior, and none of the dreaded mush. Here is the fool-proof, perfected method + recipe.
don’t miss out on the pleasures of creamy, tangy, probiotic-rich yogurt just because you’ve kicked dairy to the curb. this 2-ingredient delight is equally simple and delicious.
your new favorite after school snack is less than 10 minutes and 10 ingredients away. this fresh and flavorful homemade hummus features fragrant basil and zesty garlic.
this dressing can be dressed up as a sauce, dressed down as a dip, but regardless how you dress it, you’ll be begging for more of this creamy, tangy, zesty, and irresistible plant-based take on a classic salad dressing option.
earthy matcha meets tropical coconut. the sweet + salty gods rejoice for this flavorful and guilt-free granola.
getting greens in has never been so delicioso. jam-pack your guacamole with so many nutrients, you'll be fine with telling people it's your dinner.
enjoy this vegan nacho cheese sauce atop tortilla chips, as a dip with crudités, or by the spoonful because we don’t judge around here.